by Enlai Zhang
"The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with them, to give people an opportunity of being acquainted with some fantastic tales while trying superb flavors"--p.4 of cover.
Erin Morgenstern
Virginia Evans
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
