by G. Eugene Wigger
This innovative, comprehensive reference guide is ideal for caterers, special event managers, and other foodservice professionals. There are over 375 themed experiences, ranging from meeting breaks to dinners to outdoor functions to unique theme parties and more. Step-by-step menu suggestions, concepts and implementation details are provided.
Erin Morgenstern
Virginia Evans
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
