by Jasper White
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
Stephen Birnbaum
Jacqueline Carey
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
