
by Theresa Robberson
In a book that takes food preparation and entertaining where no one has gone before, Robberson has created over 130 delightful and delicious recipes based on dishes appearing in the "Star Trek" television series. Although each dish is most easily prepared through the magic of a replicator, "The Star Trek Cookbook" gives the average 20th-century cook the opportunity to venture into the future.

Shonda Terrill

Sky Bluethorne
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.



