by LaVerne Hanners
The Lords of the Valley is the intertwining of two voices, one male and one female, to tell the story of life in and around a tiny, remote ranching community on the Oklahoma/New Mexico border from the 1890s through the 1930s. LaVerne Hanners's gentle, helpful commentary is woven through the unaltered text of Ed Lord's "Our Sheltered Lives," a curt, no-nonsense account of his life as a cowpuncher, freighter, and storekeeper in Kenton, Oklahoma. Hanners also was a longtime resident of Kenton. Lord and Hanners both describe a way of life that demanded toughness - stoicism, commitment, and humor when possible - but their recollections take an interesting counterpoint. Following the branding and castration of a thousand young bulls, Lord insists that the entire town came with buckets to carry the testicles home - "They were really meat hungry." Hanners insists, however, that cooking and eating mountain oysters was "strictly a masculine endeavor," pursued by the men after the women had vacat
V. E. Schwab
Alex Popa
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