by Marlene Sorosky
More than two-hundred recipes with clear instructions, some with step-by-step illustrations. Large easy-to-read print with 120 illustrations. Special features include: illustrations of all the important steps in dessert making; valuable tips in each chapter; Q and A chapters on baking, equipment, and ingredients; many new techniques; chapter on decorating and decorations; new chocolate creations; directions on how and what can be prepared ahead; how to simplify techniques.
Erin Morgenstern
Virginia Evans
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
