
by Ellen Brown
More than 300 sumptuous recipes—from an award-winning author and chef.In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Javier Zamora

Frederick Taylor
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.



