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The complete book of Irish country cooking

Name: The complete book of Irish country cooking
Author: Darina Allen

by Darina Allen

Historical Fiction

1996

"These delicious recipes invigorate the best of Irish food traditions and celebrate the important ritual of the table. They inspire you to use local seasonal ingredients, which are fundamental to good cooking" -- Alice Waters, Chez Panisse.

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The complete book of Irish country cooking

Community tags

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The artist and the bridge

American farms

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