by Sri Owen
This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.
J.R.R. Tolkien
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
