by Angela Wilkes
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Stephen Birnbaum
Jacqueline Carey
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
