Hawaiʻi no ka oi

by Edward Sakamoto

Hawai'i-born playwright Edward Sakamoto has created a substantial body of work that accurately and lovingly depicts the experiences of Japanese Americans in Hawai'i. This trilogy of plays traces the lives of four generations of the Kamiya family in the half-century between 1929 and 1980, from their beginnings as issei farmers in the coffee fields of Kona on the Big Island to their sansei and yonsei descendants, pondering the price of material success and assimilation. Sakamoto affectionately crafts the language of his characters to capture fully the flavor of speech used by Hawai'i's Japanese Americans. In The Taste of Kona Coffee, two nisei brothers, Aki and Tosh, fight to free themselves from the prison of old-world traditions and poverty only to find themselves bound by the constraints of neocolonialism. In Manoa Valley, set some thirty years later, Tosh, now a successful building contractor in Honolulu, must reconcile his image of the future with that of his son, Spencer, who dream