by Velda L. Largen
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
Erin Morgenstern
Virginia Evans
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
