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by Jean Carper
Explains the role of nutritional therapy in preventing or curing heart disease, hypertension, strokes, diarrhea, constipation, flatulence, lactose intolerance, colic, irritable bowel syndrome, ulcers, kidney stones, cancer, headache, asthma, arthritis, osteoporosis, diabetes, and gallstones, among other conditions.
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Sara D. Gilbert
Maureen Murdock