by Jean Carper
Explains the role of nutritional therapy in preventing or curing heart disease, hypertension, strokes, diarrhea, constipation, flatulence, lactose intolerance, colic, irritable bowel syndrome, ulcers, kidney stones, cancer, headache, asthma, arthritis, osteoporosis, diabetes, and gallstones, among other conditions.
Kim L. Worthington
Andy Farquharson
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
