by D. J. McClements
"This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food emulsion science today."--BOOK JACKET.
Leonard Mlodinow
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
