by Darren McGrady
Darren was personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry for fifteen years and has cooked for Presidents’ Ford, Reagan, Bush, Clinton and Bush. He is now a chef, author, culinary consultant, event planner and public speaker living in Dallas, Texas. His first cookbook titled ‘Eating Royally; recipes and remembrances from a palace kitchen’ is now in sixth print with all of his advance and royalties donated to the Elizabeth Glaser Pediatric Aids Foundation.
V. E. Schwab
Alex Popa
Indie authors send us advance copies. We match them to readers by genre. You get the book free, the author gets an honest review.
