Cook, eat, Cha Cha Cha

by Philip Bellber

The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.